instant dry yeast

1.natural & high quanlity dry yeast.
2.fermentation ability is above 1300.
3.providing OEM processing
4.ISO 9001:2008 & HALAL

              active dry yeast with low sugar or high sugar  Active dryyeast is the use of modern bio-technology and advancedequipment toindustrial-scale production of dry yeast cells into morethan 95% ofdry matter, moisture 4.5% products. Vacuum packaging, theshelf life of two years. After the moment of their waterwithphysiological activity that is into cells. The product iswidely used infood industry and the fermentation industry.It usedfor kinds of food,such as bread, biscuits, desserts,etc. Ourfactory set up for more than10 years ,always acts on Quality is thelife ofenterprise,sincere talent has development.our dry yeast1ingredients: Natural yeast emulsifier2 Dosage: 0.8-1.0% of theamout of flour:3 usage: this bread yeast is designed for mixingdirectly with other dry ingredientfirst;          andthen add water and stir them well.4 caution: The yeast must neverbe brought into directly contact with cold water.5 expirydate:  2 years (in dry and cool place)6 product code 6 9265498588867 Standard code: GB/T20886-2007   contactPerson: Ms. Catherine Xie8 Suitable for bread-making witha sugar content of 7-25% in vecipe features of  sugar-tolerantinstant dry yeast:     For its high sugartolerance and fast fermentation features ,this kind of  yeastis especially suitable for heavy sugar and oil breads Low sugarinstant/active dry yeast applies to the dough with sugar contentless than 7%, can’t be used in the high permeation pressurecondition.  Please contact us when you interested in our foodyeast !     instant dry yeast
instant dry yeast